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Vitamin C ntụ ntụ dị ọcha

Vitamin C ntụ ntụ dị ọcha

  • nkọwa: 97%; (Enwere ike ịhazi nkọwa ndị ọzọ)
    Usoro ihe omimi: C6H8O6
    Ọnụ ọgụgụ molekụla: 176.13 g/mol
    Ọdịdị: White ka ìhè odo crystalline ntụ ntụ.
    Ngwa ngwa:...

Black Ant wepụ ntụ ntụ

Black Ant wepụ ntụ ntụ

  • Spec./dị ọcha: 10%,30%,50% (nwere ike ịhazi nkọwa ndị ọzọ)
    Isi mmalite: Ọ bụ ahụ dum nke ndanda na-adịghị egbu egbu dị ka formicids, ndanda osisi sericine na-acha aja aja na polypterous ojii ...

Catechin ntụ ntụ

Catechin ntụ ntụ

  • Spec./dị ọcha: 98% (nwere ike ịhazi nkọwa ndị ọzọ)
    Isi mmalite: Ewepụtara na osisi eke dị ka akwụkwọ ndụ akwụkwọ ndụ tii
    Nọmba CAS: 7295-85-4
    Ọdịdị: White ruo ntakịrị odo fi...

Mmanụ mkpụrụ Peony

Mmanụ mkpụrụ Peony

  • Spec./dị ọcha: 99% (nwere ike ịhazi nkọwa ndị ọzọ)
    Isi mmalite: mkpụrụ osisi peony
    Nọmba CAS: 72520-92-4
    Ọdịdị: Ìhè edo edo ruo mmiri mmiri edo edo edo
    Isi ọrụ: Anti-agi...

Osikapa yist na-amịpụta ntụ ntụ

Osikapa yist na-amịpụta ntụ ntụ

  • Nkọwa ngwaahịa: 1%-10% (enwere ike ịhazi nkọwa ndị ọzọ)
    Ọdịdị: ntụ ntụ uhie
    Isi iyi nke ngwaahịa: Monascus purpurea, ero sitere na ezinụlọ Aspergillus, na-emebi uhie ee ...

Mgbakwụnye mmanụ Krill kacha mma

Mgbakwụnye mmanụ Krill kacha mma

  • Spec./dị ọcha: 20% ~ 50% (Ndị ọzọ nkọwa nwere ike ahaziri)
    Isi mmalite: Obere ahịhịa dị ka crustacean krill
    Nọmba CAS: 8016-13-5
    Ọdịdị: mmiri mmiri na-acha ọbara ọbara ọbara ọbara
    Isi ọrụ: Protec...

Omega 3S kacha mma

Omega 3S kacha mma

  • Spec./Purity:40%、60%、70%、80%、90% (customizable)
    Isi mmalite: azụ mmiri miri emi
    Nọmba CAS: Biko kpọtụrụ anyị
    Ọdịdị: Mmiri mmanụ na-acha odo odo dị ọkụ
    Isi ọrụ: Kwalite ahụike obi obi...

Protein ntụ ntụ 80%

Protein ntụ ntụ 80%

  • Spec./dị ọcha: 80% (nwere ike ịhazi nkọwa ndị ọzọ)
    Isi mmalite: mmiri ara ehi
    Nọmba CAS: 74-79-3
    Ọdịdị: White ntụ ntụ
    Isi ọrụ: melite mgbochi ma kwalite ahụike nri nri

β-Nicotinamide Mononucleotidenmn

β-Nicotinamide Mononucleotidenmn

  • Ịdị ọcha: ≥98.0%
    Ọdịdị: White ntụ ntụ
    Code CAS: 1094-61-7
    Testzọ nnwale: HPLC
    Ọkwa: Nri
    Nchekwa: Debe n'ime ụlọ okpomọkụ, pụọ na ọkụ.
    Ngwa: Ịgbakwunye NMN nwere ike ...

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